Master the Art of Charcuterie with Chef Jesse Souza
Join us for an immersive hands-on charcuterie workshop led by Chef Jesse Souza at AC Kitchen in the AC Hotel Portsmouth Downtown. Learn the techniques behind crafting a beautifully curated board while enjoying expertly paired wines.
Your Ticket Includes:
Interactive Workshop – Gain expert tips on charcuterie board design from Chef Jesse.
Grazing & Build-Out Station – Explore a selection of artisan cheeses, cured meats, and gourmet pairings.
Take-Home Platter – Bring your handcrafted board home to enjoy.
Two Glasses of Wine – Sip as you create.
Embroidered Apron – A special keepsake from the experience.
Charcuterie Cheat Sheet – Pro tips and techniques for future creations.
Q&A with Chef Jesse – Ask questions and refine your skills.
About Chef Jesse Souza:
As the executive chef at Rooftop at The Envio, Chef Jesse Souza brings over 30 years of culinary expertise, blending flavors from Regional American Cuisine, Latin America, and Asia. A New England native, his career has taken him across the country, leading kitchens in major markets like Boston, Los Angeles, and Seattle. In 2023, he was named "Chef of the Year" by Hospitality Maine.
Limited Spots Available - Get Your Tickets Now!
March 13, 2025 | 6:00 - 7:30 PM | $75 Per Person